Lunch Menu

10 inch pizza topped with Nutella, almonds, bananas, strawberries, and finished with powdered sugar.

Crispy Italian shell stuffed with homemade vanilla cream and chocolate chips.

A pastry shell filled with Chantilly creams, topped with an assortment of berries and finished with powdered sugar.

1 scoop of vanilla gelato, topped with an espresso shot.

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

Homemade dessert of layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.

Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.

Lightly pan fried pastry puff filled with Nutella and banana. Served over vanilla gelato.

Sorbets in their natural fruit shells. Lemon, Coconut, Pineapple.