Dinner Menu

Minestrone soup or Chef’s choice.

Eggplant parmesan with a Sicilian twist.

Sautéed zucchini topped with fresh burrata.

Sautee of mussels in a spicy fresh tomato sauce.

Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.

An assortment of Italian cold cuts and cheeses.

Thin slices of raw beef topped with wild arugula, shaved parmesan, artichokes and lemon dressing.

Organic Spring mix, cucumber, tomatoes, roasted almonds, tossed with gorgonzola vinaigrette.

Classic Caesar salad.
With chicken add $2
With shrimp add $4

Organic Spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.

Organic spring mix, grilled salmon, avocado, carrots, tossed with a lemon garlic dressing.

Fresh tomatoes, red onions, Kalamata olives, capers, basil and extra virgin olive oil.

Wild Arugula, radicchio, Belgium endive, and shaved parmesan cheese, tossed with olive oil and balsamic dressing.

Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing.

Tomatoes, fresh burrata, basil, extra virgin olive oil and balsamic vinegar.

1/3 Mozzarella and buttered spinach.
1/3 Mozzarella and ricotta cheese.
1/3 Mozzarella, chopped tomatoes and garlic.

Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar

Tomato sauce, pepperoni, mozzarella.

Base of chopped tomato, mozzarella and garlic. Topped with fresh arugula, prosciutto, shaved parmesan and a touch of truffle oil.

Pesto sauce, sundried tomatoes, onions and mozzarella.

Tomato sauce, sopressata(spicy salami), onions, garlic, oregano, hot peppers and mozzarella.

Prosciutto, mozzarella, ricotta cheese and basil.

Shrimp, mozzarella and garlic, topped with fresh arugula and extra virgin olive oil.

Tomato sauce, Italian sausage, bell peppers and mozzarella.

Tomato sauce, Kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil.

Tomato sauce, mozzarella, mushrooms, bell peppers, spinach, chopped tomatoes and onions.


Extra Vegetable Toppings: 1.00

Extra Meat Toppings: 2.00

Calzoni

Tomato sauce, prosciutto, mushrooms and mozzarella.

Mozzarella, ricotta, fresh tomatoes and salami.

Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.

Secondi - entrees

Big flat rigatoni in a light cream sauce with pieces of fresh salmon and a touch of black pepper.

Clams, olive oil, garlic, parsley, and a touch of hot pepper.

Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.

Big flat rigatoni, fresh tomato sauce and burrata cheese.

Homemade pouch pasta stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes and a touch of truffle oil.

Homemade semi spiral pasta in a light cream sauce with Italian sausage and porcini mushrooms.

Homemade pasta in a light cream sauce with shrimp and porcini mushrooms.

Homemade rigatoni in a light cream sauce with pieces of steak, bell peppers and peas.

Semi spiral pasta, fresh tomato sauce, eggplant, basil, dry ricotta cheese.

Homemade pasta in a meat sauce

Fresh pasta in a light cream sauce with shrimp and porcini mushrooms.

Homemade potato dumplings in a classic pesto sauce.

Sautéed zucchini, parmesan cheese and smoked mozzarella, olive oil and garlic.

Gluten free pasta or Penne available (Add $1.00)

Secondi - entrees

(Entrées)

Grilled chicken breast. Served with spinach and potatoes.

Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and potatoes.

Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and potatoes.

Outside skirt steak grilled to perfection, with arugula, cherry tomatoes and balsamic reducti

Grilled shrimp and calamari over mixed greens with lemon dressing.

Salmon sautéed in a Dijon mustard sauce. Served with seasonal vegetables.

Grilled shrimp and calamari over mixed greens with lemon dressing.

(Fish of the day)
Please ask your server