Take-out Menu

Minestrone soup or Chef’s choice.

Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar

Sauté of clams, mussels, shrimp garlic, hot pepper, parsley and fresh tomatoes.

Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.

Eggplant Parmesan.

An assortment of Italian cold cuts and cheeses.

Thin slices of raw beef topped with wild Arugula, Shaved parmesan, artichokes and lemon dressing.

1/3 Mozzarella and buttered spinach.
1/3 Mozzarella and ricotta cheese.
1/3 Mozzarella, chopped tomatoes and garlic.

Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar

Tomato sauce, pepperoni, mozzarella.

Base of chopped tomato, mozzarella and garlic. Topped with fresh arugula, prosciutto, shaved parmesan and a touch of truffle oil.

Pesto sauce, sundried tomatoes, onions and mozzarella.

Tomato sauce, sopressata(spicy salami), onions, garlic, oregano, hot peppers and mozzarella.

Prosciutto, mozzarella, ricotta cheese and basil.

Shrimp, mozzarella and garlic, topped with fresh arugula and extra virgin olive oil.

Tomato sauce, mushrooms, artichokes, olives, mozzarella, centered with an over easy egg.

Tomato sauce, Italian sausage, bell peppers and mozzarella.

Tomato sauce, mozzarella, mushrooms, bell peppers, spinach, chopped tomatoes, and onions.

Tomato sauce, Kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil.

Extra Vegetable Toppings: 10" .75
14" 1.25

Extra Meat Toppings: 10" 1.25
14" 2.00

Organic Spring mix, cucumber, tomatoes, roasted almonds, tossed with gorgonzola vinaigrette.

Classic Caesar salad.
With chicken add $2
With shrimp add $4

Organic Spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.

Organic spring mix, grilled salmon, avocado, carrots, tossed with a lemon garlic dressing.

Wild Arugula, artichokes, shaved parmesan, tossed with a lemon garlic dressing.

Organic Spring mix, albacore tuna, onions, tomatoes and Kalamata olives, tossed with lemon juice and extra virgin olive oil.

Wild Arugula and radicchio with fresh mozzarella, shaved parmesan and fontina cheese, tossed with olive oil and balsamic dressing.

Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing.

Chopped iceberg lettuce, bell peppers, cucumbers, grilled chicken, tossed with gorgonzola vinaigrette.

Secondi - entrees

Olive oil, garlic, parsley and hot pepper.

Homemade pasta in a meat sauce.

Spicy tomato sauce.

Ground beef, tomato sauce, mozzarella and parmesan cheese.

Tomato sauce, touch of cream and vodka.

Home made pasta in a cream sauce.
With chicken add $2 - with shrimp add $4

Light fresh tomato sauce.

Semi spiral pasta, fresh tomato sauce, eggplant, basil, dry ricotta.

Angel hair pasta, fresh tomato sauce, Kalamata olives, garlic, capers.

Classic spaghetti and meatballs.

Clams, olive oil, garlic, parsley, and a touch of hot pepper.

Homemade potato dumplings with a classic pesto sauce.

Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.

Calzoni

Tomato sauce, prosciutto, mushrooms and mozzarella.

Mozzarella, ricotta, fresh tomatoes and salami.

Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.

Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar.

Steak strips, fresh tomato sauce, oregano, garlic, basil and hot pepper flakes.

Italian sausage, bell peppers and melted mozzarella cheese.

Classic homemade meatball sandwich.
With Mozzarella cheese add $1.

Albacore tuna, lettuce, onions, tomatoes and mayonnaise.

Fresh mozzarella, tomatoes, basil, olive oil and balsamic vinegar.

Turkey breast, arugula, avocado, goat cheese, and olive oil.

Grilled chicken breast, melted mozzarella, sun dried tomatoes and pesto.

Imported Italian ham, fresh mozzarella, arugula, olive oil and balsamic vinegar.

Secondi - entrees

(Entrées)

Grilled chicken breast. Served with spinach and potatoes.

Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and potatoes.

Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and potatoes.

Outside skirt steak grilled to perfection, with arugula, cherry tomatoes and balsamic reduction.

Salmon sautéed in a Dijon mustard sauce. Served with seasonal vegetables.

Grilled shrimp and calamari over mixed greens with lemon dressing.

Braised veal shank with peas and mushrooms served with spinach and roasted potatoes.

10 inch pizza topped with Nutella, almonds, bananas, strawberries, and finished with powdered sugar.

Crispy Italian shell stuffed with homemade vanilla cream and chocolate chips.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.

Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.

Homemade dessert of layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder.