Minestrone soup or Chef’s choice.
Bruschetta al Pomodoro10.50
Homemade bread topped with fresh tomatoes, garlic, basil, extra virgin olive oil.
An assortment of Italian cold cuts and cheeses.
Sautee of mussels in a spicy fresh tomato sauce.
Melenzane alla Parmigiana11.50
Eggplant parmesan with a Sicilian twist.
Zucchini e Burrata11.50
Sautéed zucchini topped with fresh burrata.
Carpaccio ai Carciofini13.50
Thin slices of raw beef topped with wild arugula, shaved parmesan, artichokes and lemon dressing.
Traditional fried calamari served with a side of spicy tomato sauce.
Insalata della Casa9.50
Organic Spring mix, cucumber, tomatoes, roasted almonds, tossed with gorgonzola vinaigrette.
Insalata di Cesare10.50
Classic Caesar salad.
With chicken add $2
With shrimp add $4
Insalata con cuore di Palma11.50
Organic Spring mix, hearts of palm, walnuts and dry cranberries, tossed with olive oil and balsamic dressing.
Insalata di Salmone12.50
Organic spring mix, grilled salmon, avocado, carrots, tossed with a lemon garlic dressing.
Fresh tomatoes, red onions, Kalamata olives, capers, basil and extra virgin olive oil.
Insalata tre colori11.50
Wild Arugula, radicchio, Belgium endive, and shaved parmesan cheese, tossed with olive oil and balsamic dressing.
Insalata di Spinaci12.50
Fresh spinach, grilled chicken, tomatoes, avocado and goat cheese, tossed with olive oil and balsamic dressing.
Caprese di burrata11.50
Tomatoes, fresh burrata, basil, extra virgin olive oil and balsamic vinegar.
Tutt’a Post’ (The Italian Flag.)11.50
1/3 Mozzarella and buttered spinach.
1/3 Mozzarella and ricotta cheese.
1/3 Mozzarella, chopped tomatoes and garlic.
Tomatoes, mozzarella, basil, extra virgin olive oil and balsamic vinegar.
Tomato sauce, pepperoni, mozzarella.
Base of chopped tomato, mozzarella and garlic. Topped with fresh arugula, prosciutto, shaved parmesan and a touch of truffle oil.
Pesto sauce, sundried tomatoes, onions and mozzarella.
Tomato sauce, sopressata (spicy salami), onions, garlic, oregano, hot peppers and mozzarella.
Prosciutto, mozzarella, ricotta cheese and basil.
Shrimp, mozzarella and garlic, topped with fresh arugula and extra virgin olive oil.
Tomato sauce, Italian sausage, bell peppers and mozzarella.
Mozzarella, mushrooms, bell peppers and radicchio.
Tomato sauce, Kalamata olives, capers, oregano, garlic, hot pepper and extra virgin olive oil.
Tomato sauce, mushrooms, artichokes, olives, mozzarella, centered with an over easy egg.
Extra Vegetable Toppings: 1.00
Extra Meat Toppings: 2.00
Calzone al Forno12.00
Tomato sauce, ricotta cheese, mushrooms, spinach, black olives and mozzarella.
Salami, ricotta, mozzarella and chopped tomato.
Calzone Del Sud12.00
Tomato sauce, prosciutto, mushrooms and mozzarella.
Paccheri al Salmone15.00
Big flat rigatoni in a light cream sauce with pieces of fresh salmon and a touch of black pepper.
Clams, olive oil, garlic, parsley, and a touch of hot pepper.
Homemade spinach and ricotta ravioli in a pink sauce with mushrooms.
Big flat rigatoni, fresh tomato sauce and burrata cheese.
Ravioli al Sugo12.00
Homemade ravioli stuffed with ricotta cheese and spinach in a puree tomato sauce.
Capellini Gamberi e Carciofi13.50
Angel hair pasta with shrimp in a puree of artichoke sauce.
Fresh pasta with clams, mussels, shrimp and calamari in a fresh tomato sauce.
Semi spiral pasta, fresh tomato sauce, eggplant, basil, dry ricotta cheese.
Homemade pasta in a meat sauce.
Pappardelle Gamberi e Porcini15.00
Fresh pasta in a light cream sauce with shrimp and porcini mushrooms.
Homemade potato dumplings in a classic pesto sauce.
Sautéed zucchini, parmesan cheese and smoked mozzarella, olive oil and garlic.
Gluten free pasta available
Petto di Pollo alla Griglia14.50
Grilled chicken breast. Served with spinach and potatoes.
Petto di Pollo alla Parmigiana15.50
Breaded chicken breast with tomato sauce and mozzarella. Served with spinach and potatoes.
Petto di Pollo alla Marsala16.00
Chicken breast in a marsala wine sauce with mushrooms. Served with spinach and potatoes.
Outside skirt steak grilled to perfection, with arugula, cherry tomatoes and balsamic reduction.
Gamberi e Calamari17.50
Grilled shrimp and calamari over mixed greens with lemon dressing.
Salmon sautéed in a Dijon mustard sauce. Served with seasonal vegetables.
Braised veal shank with peas and mushrooms. Served with spinach and roasted potatoes.
Pesce del GiornoM.P.
(Fish of the day)
Please ask your server
Aranciata San Pellegrino
Aranciata Rossa San Pellegrino
Limonata San Pellegrino
Pompelmo San Pellegrino
Coke/Diet Coke/Sprite/Iced Tea
18% of total bill will be automatically added for parties of 6 people or more
$15 corkage fee per bottle
We reserve the right to refuse service to anyone