$20 two course menu. Monday-Friday
Homemade vegetable soup
Homemade meatballs in a vodka sauce. Served with our house grilled bread
Grilled slices of our homemade bread topped with chopped tomatoes, olive oil, garlic and basil
Homemade risotto balls stuffed with peas and smoked mozzarella, fried and served with vodka sauce
Caesar or house salad
Tomato sauce, mozzarella cheese and basil.
Extra toppings: $1 vegetables, $1.50 meat
Homemade Spaghetti, butter sauce with pecorino and parmesan cheese, cracked black pepper
Homemade pasta with meat sauce
Grilled chicken breast, melted mozzarella, sun dried tomatoes and pesto
Arugula, eggplant, bell peppers, goat cheese, tomatoes, olive oil and balsamic vinegar
$30 three course menu. Monday - Thursday
Baked smoked mozzarella plate. Topped with fresh tomatoes,
olive oil, garlic and basil.
Traditional fried calamari served with arrabbiata sauce.
Grilled homemade bread topped with chopped tomatoes,
olive oil, garlic, basil and burrata
Wild arugula, artichokes and shaved parmesan. Tossed with a lemon-garlic dressing.
Homemade pouch pasta stuffed with porcini mushrooms. Served in a light cream sauce with mushrooms, chopped tomatoes and a touch of truffle oil.
Baked gnocchi with ground beef, pink sauce and mozzarella.
Homemade spaghetti in a pesto sauce topped with burrata
Fillet of sole in a lemon and caper sauce. Served with sautéed spinach and roasted potatoes.
Breaded chicken breast topped with chopped tomatoes, garlic and basil. Served with arugula, shaved parmesan and balsamic reduction.
Pastry cream with a hint of lemon on a base of short pastry, covered in pine nuts, almonds and powdered sugar.
Gelato served with espresso.
Vanilla, Chocolate, Stracciatella
Alternating layers of hazelnut cake, hazelnut cream and chocolate cream, topped with praline hazelnuts.
Traditional New York cheesecake flavored with a hint of vanilla, on a sponge cake base.